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BRUNCHEvery Sunday from 11:30 AM to 3:30 PM


Savory



Shakshuka
Eggs poached in sauce of tomato, scallions, cilantro
$18


Three Egg Frittata
Tomato concasse, wild mushroom, asparagus, goat cheese
$17


Omelette Lorraine
Country ham, gruyere, roasted red peppers, leeks, herb baby potatoes
$15


Grilled Steak & Eggs
10 oz prime shell steak, two eggs, jalapeño pesto, patatas bravas
$34


Croque Madame
Brioche, ham, gruyere, dijon, mornay, fried egg
$18


Grilled Cheese & Bisque
Whole wheat bread, gruyere, lobster bisque
$16


Eggs Benedict
Served with spinach. Choice of: proscuitto di parma, smoked salmon
$17


Avocado Toast
Country bread, spinach, tomato, poached eggs
$16



Sweet



Buttermilk Pancakes
Caramelized bananas, walnuts, chantilly cream, maple syrup
$14


Brioche French Toast
Mixed berry compote, mascarpone
$16


Chicken & Waffles
Crispy buttermilk fried chicken, housemade waffles, calabrian chili honey
$19

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© Sotano Food & Wine 2018

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