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Served from 3:30 PM to close
Appetizers
Chickpea Dusted Calamari
Romesco aioli & spicy tomato sauce
$20
Eggplant Timbale
Stuffed with spinach & ricotta, baked with mozzarella, tomato & basil
$18
Grilled Spanish Octopus
Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil
$20
Buratta alla Caprese
Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction
$19
Charcuterie & Cheese for Two
Selection of imported cheeses & cured meats, served with crostini & dried fruit
$29
Mejillones al Vino Blanco
Prince Edward Island mussels sautéed in olive oil, garlic, pasley, white wine
$19
Imported Ham & Manchego Croquettes
Served with saffron aioli
$17
Sotano Meatballs
Tomato gravy, parmesan, pesto crostini
$19
Daily Fresh Oysters, Clams, Shrimp
Sauces: Mignonette, Cocktail, Horseradish, Sriracha
Oysters & Shrimp - $3 each
Clams - $2 eachSoups
Chickpea & Cavatelli Soup
$13
Chicken Noodle Soup
$13
Salads
Baby Arugula Salad
Baby arugula, avocado, hearts of palm, shaved parmigiano reggiano, fresh lemon vinaigrette
$17
Traditional Caesar
Romaine hearts, garlic parmesan croutons, shaved reggiano
$16
Sotano Salad
Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette
$17
Greek Salad
Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette
$16
Mediterranean Salad
Homemade mozzarella, grilled eggplant, artichoke hearts, tomatoes, olives, roasted peppers, baby greens, balsamic vinaigrette
$17
From the Land
Grilled & Roasted Organic Chicken
Marinated with thyme, garlic, served with braised escarole, mashed potatoes
$33
14 oz Prime Shell Steak
Pan seared with garden fresh herbs, garlic & butter, served with shoestring fries
$59
Braised Lamb Shank
Slow braised lamb shank over rosemary potatoes, rioja reduction
$34
Prime Dry Aged Burger
Quail eggs, foie gras, truffle parmesan, french fries & baby greens
$22
Pollo Classico
Chicken breast crusted with parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil
$32
Center Cut Pork Chop
Pan seared in sweet & hot cherry peppers, served with garlic rosemary potatoes, baby vegetables
$35
Pasta
Shrimp Diavolo
Sautéed jumbo shrimp in a spicy tomato sauce over tagliatelle
$32
Homemade Gnocci
Tossed with pork tenderloin ragu, finished with freshly grated pecorino romano
$27
Homemade Lobster Ravioli
Served with wild mushrooms in truffle butter sauce
$34
Grilled Shrimp & Broccoli Rabe
Sauteed with extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette
$32
From the Sea
Seared Mediterranean Sea Bass
Served with fingerling potatoes, haricots verts, topped with white wine, lemon, parsley
$37
Dry Sea Scallops
Pan seared dry sea scallops over parmesan risotto in lobster butter sauce
$39
Swordfish Souvlaki
Charcoal grilled center cut swordfish skewered with onions, peppers, tomatoes topped with ladolemono sauce over rosemary potatoes
$32
Horseradish Fresh Herb Crusted Salmon
Served with red quinoa, baby vegetables & a citrus beurre blanc
$35
Seafood Risotto
Shrimp, clams, mussels, calamari & arborio rice in a saffron-tomato broth
$43
Desserts
Tahini Vanilla Gelato
$12
Creme Brulee
$12
Tiramisu
$12
Triple Layered Mousse Cake
$12
Spanish Flan
$12
Tartufo
$12
Oreo Crusted Cheesecake
$12
Peanut Butter Chocolate Cake
$12
Hazelnut Chocolate Cake
$12
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