DINNERServed from 3:30 PM to close

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Appetizers

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Chickpea Dusted Calamari

Romesco aioli & spicy tomato sauce

$20

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Eggplant Timbale

Stuffed with spinach & ricotta, baked with mozzarella, tomato & basil

$18

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Grilled Spanish Octopus

Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil

$20

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Buratta alla Caprese

Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction

$19

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Charcuterie & Cheese for Two

Selection of imported cheeses & cured meats, served with crostini & dried fruit

$29

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Mejillones al Vino Blanco

Prince Edward Island mussels sautéed in olive oil, garlic, pasley, white wine

$19

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Imported Ham & Manchego Croquettes

Served with saffron aioli

$17

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Sotano Meatballs

Tomato gravy, parmesan, pesto crostini

$19

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Daily Fresh Oysters, Clams, Shrimp

Sauces: Mignonette, Cocktail, Horseradish, Sriracha Oysters & Shrimp - $3 each Clams - $2 each

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Soups

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Chickpea & Cavatelli Soup

$13

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Chicken Noodle Soup

$13

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Salads

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Baby Arugula Salad

Baby arugula, avocado, hearts of palm, shaved parmigiano reggiano, fresh lemon vinaigrette

$17

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Traditional Caesar

Romaine hearts, garlic parmesan croutons, shaved reggiano

$16

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Sotano Salad

Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette

$17

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Greek Salad

Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette

$16

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Mediterranean Salad

Homemade mozzarella, grilled eggplant, artichoke hearts, tomatoes, olives, roasted peppers, baby greens, balsamic vinaigrette

$17

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From the Land

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Grilled & Roasted Organic Chicken

Marinated with thyme, garlic, served with braised escarole, mashed potatoes

$33

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14 oz Prime Shell Steak

Pan seared with garden fresh herbs, garlic & butter, served with shoestring fries

$59

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Braised Lamb Shank

Slow braised lamb shank over rosemary potatoes, rioja reduction

$34

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Prime Dry Aged Burger

Quail eggs, foie gras, truffle parmesan, french fries & baby greens

$22

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Pollo Classico

Chicken breast crusted with parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil

$32

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Center Cut Pork Chop

Pan seared in sweet & hot cherry peppers, served with garlic rosemary potatoes, baby vegetables

$35

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Pasta

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Shrimp Diavolo

Sautéed jumbo shrimp in a spicy tomato sauce over tagliatelle

$32

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Homemade Gnocci

Tossed with pork tenderloin ragu, finished with freshly grated pecorino romano

$27

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Homemade Lobster Ravioli

Served with wild mushrooms in truffle butter sauce

$34

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Grilled Shrimp & Broccoli Rabe

Sauteed with extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette

$32

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From the Sea

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Seared Mediterranean Sea Bass

Served with fingerling potatoes, haricots verts, topped with white wine, lemon, parsley

$37

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Dry Sea Scallops

Pan seared dry sea scallops over parmesan risotto in lobster butter sauce

$39

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Swordfish Souvlaki

Charcoal grilled center cut swordfish skewered with onions, peppers, tomatoes topped with ladolemono sauce over rosemary potatoes

$32

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Horseradish Fresh Herb Crusted Salmon

Served with red quinoa, baby vegetables & a citrus beurre blanc

$35

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Seafood Risotto

Shrimp, clams, mussels, calamari & arborio rice in a saffron-tomato broth

$43

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Desserts

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Tahini Vanilla Gelato

$12

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Creme Brulee

$12

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Tiramisu

$12

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Triple Layered Mousse Cake

$12

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Spanish Flan

$12

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Tartufo

$12

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Oreo Crusted Cheesecake

$12

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Peanut Butter Chocolate Cake

$12

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Hazelnut Chocolate Cake

$12

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