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BRUNCHEvery Sunday from 11:30 AM to 3:30 PM


Savory


Shakshuka
Eggs poached in sauce of tomato, scallions, cilantro
$18

Three Egg Frittata
Tomato concasse, wild mushroom, asparagus, goat cheese
$17

Omelette Lorraine
Country ham, gruyere, roasted red peppers, leeks, herb baby potatoes
$15

Grilled Steak & Eggs
10 oz prime shell steak, two eggs, jalapeño pesto, patatas bravas
$34

Croque Madame
Brioche, ham, gruyere, dijon, mornay, fried egg
$18

Grilled Cheese & Bisque
Whole wheat bread, gruyere, lobster bisque
$16

Eggs Benedict
Served with spinach. Choice of: proscuitto di parma, smoked salmon
$17

Avocado Toast
Country bread, spinach, tomato, poached eggs
$16



Sweet


Buttermilk Pancakes
Caramelized bananas, walnuts, chantilly cream, maple syrup
$14

Brioche French Toast
Mixed berry compote, mascarpone
$16

Chicken & Waffles
Crispy buttermilk fried chicken, housemade waffles, calabrian chili honey
$19

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© Sotano Food & Wine 2018

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