A P P E T I Z E R S
Chickpea Dusted Calamari
Romanesco aioli & spicy tomato sauce
Eggplant Timbale
Stuffed with spinach & ricotta, baked with mozzarella, tomato, & basil
Imported Ham & Manchego Croquettes
Served with saffron aioli
Mejillones al Vino Blanco
P.E.I mussels sautéed in olive oil, garlic, parsley, white wine or fra diavolo
Large Shrimp Cocktail
Herb-Crusted Chicken Tenders
Sotano Meatballs
Tomato gravy, parmesan, pesto crostini
Sotano Salad
Gorgonzola, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette
Greek Salad
Feta, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette
HALF
55
45
60
40
80
45
55
40
40
FULL
100
85
110
80
160
80
100
75
75
P A S T A
Orrechiette Pasta
Sweet sausage, broccoli rabe, extra virgin olive oil, garlic, shaved reggiano
Cheese Ravioli
Vodka sauce or pomodoro sauce
Penne alla Vodka
Paccheri alla Parmigiana
HALF
60
55
45
45
FULL
115
100
80
80
S E A F O O D
Horseradish Crusted Salmon
Lemon beurre blanc
Filet of Sole
White wine & lemon-caper sauce
Shrimp fra Diavolo
Sautéed jumbo shrimp in spicy tomato sauce
Calamari Scarpariello
Hot & sweet cherry pepper sauce
Frutti di Mare
Shrimp, clams, mussels, calamari in saffron-tomato broth
HALF
85
85
85
80
80
FULL
160
160
160
150
150
C H I C K E N
Wild Mushroom Chicken
Sautéed chicken breast in wild mushroom sauce, touch of white truffle oil
Lemon Chicken
Thinly pounded chicken breast, sautéed in white wine, lemon, butter, fresh parsley
Pollo Classico
Panko & parmesan crusted chicken breast, pan fried, topped with homemade tomato sauce, fresh mozzarella
Stuffed Chicken Breast
Stuffed with prosciutto di parma, mozzarella, baby spinach, baked in wild mushroom sauce
HALF
50
85
85
80
FULL
100
100
110
110
M E A T
Braised Short Ribs
Bone-in short ribs, braised in chianti demi glace
Colorado Lamb Loin Chops
Marinated & grilled, served with chimichurri sauce
HALF
M.P
M.P
FULL
M.P
M.P